Quincé
Intervention
Full renovation
Architect
Pepe Gómez-Acebo
View from the kitchen to the dining area.
Floor plan of the intervention.The project is characterized by its interrupted linear layout: the dining area is divided by the kitchen, which is located in the center of the space. Kitchen with the bar in the cocktail configuration.Floor plans
Kitchen with the bar in the dining configuration.
From the center, the chef sees and is seen; from the pass, he has a view of almost all the diners. The exposure is mutual, as the customer has the option of sitting in the kitchen at a suspended, mobile bar that, in its alternative position, opens up the central area for cocktail-style events.
Detail of the moving bar against the dining area.
Detail of the dining area.Detail of the moving bar table.The warm, existing materials of the dining room contrast with the cool, new materials of the kitchen, evoking chef Pablo Ballvé’s concept of combining tradition and respect for the product with gastronomic innovation.